Sri Lankan Recipes by Curry Mad – Garlic Chicken Liver Ingredients 500g Chicken Livers 1 Tblsp Chilli Flakes 1/2 Tin Coconut Milk 1 Tblsp Cooking Oil 2 Sprigs Curry Leaves 1 Tsp Curry Powder 3 cloves Garlic (Finely chopped) 1 X 1″ Piece Ginger 1 Leek 1 Tblsp Lemon Juice 1 Red Capsicum Salt to taste How Wash, trim and dry the Chicken Livers. Lightly `dry fry’ the Chicken Livers with no oil for about 3-4 minutes. When fried, add the Oil, Lemon Juice and Salt to taste. Stir the mixture gently to mix. Then add the balance ingredients and cook lightly and serve immediately. Enjoy
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